Sponsor
Ronald Peterson, PhD
Ohio Northern University
Chemistry & Biochemistry, Science, Technology, and Mathematics
r-peterson@onu.edu
Advisor(s)
Ronald Peterson, PhD
Ohio Northern University
Chemistry & Biochemistry, Science, Technology, and Mathematics
r-peterson@onu.edu
Document Type
Poster
Start Date
23-4-2021 9:00 AM
Abstract
In an academic setting, enzyme kinetics are introduced by analysis of the initial rates using the Michalis-Menten model. To better understand enzyme kinetics, a complete time course analysis will provide a larger set of information. The use of the integrated form of the rate equation allows for a beginning glance at the mechanism of reaction. With this, the Lambert Ω function can be used to analyze the integrated rate equations. There are two different branches of the Lambert Ω function, a negative branch and a positive branch. For each branch there is a unique expanded series approximation used for analysis of data. This experiment will demonstrate how to use the integrated rate equations to determine which branch of the Lambert Ω function is best for analysis of a particular enzyme. Analysis of wheat germ acid phosphatase acting on para-nitrophenyl phosphate will be completed to show an example of how this application can be used.
Recommended Citation
Gouge, Melissa, "Using the Lambert Function to Map Enzyme Kinetics" (2021). ONU Student Research Colloquium. 19.
https://digitalcommons.onu.edu/student_research_colloquium/2021/posters/19
Using the Lambert Function to Map Enzyme Kinetics
In an academic setting, enzyme kinetics are introduced by analysis of the initial rates using the Michalis-Menten model. To better understand enzyme kinetics, a complete time course analysis will provide a larger set of information. The use of the integrated form of the rate equation allows for a beginning glance at the mechanism of reaction. With this, the Lambert Ω function can be used to analyze the integrated rate equations. There are two different branches of the Lambert Ω function, a negative branch and a positive branch. For each branch there is a unique expanded series approximation used for analysis of data. This experiment will demonstrate how to use the integrated rate equations to determine which branch of the Lambert Ω function is best for analysis of a particular enzyme. Analysis of wheat germ acid phosphatase acting on para-nitrophenyl phosphate will be completed to show an example of how this application can be used.