Heideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio
Document Type
Book Chapter
Recommended Citation
Raymond F. Person, Jr. and Mark H. Dixon. “Heideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio.” Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics, edited by Todd LeVasseur, Pramod Parajuli and Norman Wirzba, Lexington, KY: University of Kentucky Press, 2016, pp. 251-276.
Publication Date
2016
COinS